Food Safety

All posts from 'Food Safety' category

Bradford Sweets, c.1868 The origins of Food Safety has been evolving for a long time in an effort to protect the public from accidental poisoning. In 1858 over 200 people were afflicted with arsenic poisoning in Bradford, England. 20 people are estimated to have died from consuming peppermint humbugs. It was reported that peppermint humbugs […]

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