Keep yourself safe from nasty bacteria and food-borne illness, follow the 2-hour rule! It is very important that high risk foods stay in the fridge. These foods include meats, eggs, custards, rice, and many more. When you leave high-risk foods in the danger zone, they can grow bacteria very quickly. Always remember that foods are […]
You know about the 2-hour rule, but there we can still learn much more about preparing food safely! Learning what temperatures are safest for each meat is the easiest way to avoid food-borne illnesses. Keeping foods safe is easy! Here’s a guide for cooking meat, from highest to lowest temperature: You cook poultry to the […]
The myth: If your drop any type of food while cooking/eating and pick it up before 5 seconds have passed, it will not be contaminated or catch any bacteria, and it’s safe to eat it. FALSE! There is no 5 second rule! Remember; when in doubt, throw it out! It does not matter if it […]
