FREE Virtual Food Safety Toolbox
We have developed several HACCP tools that you needing order to safely manage a food premises and oversee your staff to ensure that you always pass your health inspections.
We want to thank all of our customers who have helped us become a leader in food safety education in Canada. Here is our way of paying it forward with some free stuff.
FREE Allergy E-Learning
PLUS 6 Checklists, Charts Reports and Guidance Documents:
- Approved Supplier Receiving Checklist
- Food Safety Receiving and Storage Guidelines
- Food Safety Recommended Storage Times
- Guidelines for Food Service Establishments During a
- Boil Water Advisory
- Foodborne Illness Chart
- Foodborne Illness Report
ADDITIONAL TOOLS
*Unlocked with purchase of
Advanced Food Safety – Level 2
Advanced Food Safety Training $175+HST – E-Learning
12 hours total, 6 hours of online sessions delivered in 3 easy to follow Modules that are 2 hours each.
Each Module will include a 2 hour assignment to be complete before beginning the next Module.
Assignments could include quizzes, drafting forms, case studies and developing a Food Safety Plan for a food premise.
Learn more…. Go to Advanced Food Safety – Level 2
- Monitoring Templates unlocked with purchase:
- Temperature Log: Coolers & Freezers
- Temperature Log: Hot Holding Units
- Monitoring Log: Dishwashers
- Food Thermometers: Types and Calibration
- Food Cooling Chart
- Cleaning Schedule Templates; Daily, Weekly, Monthly, Seasonal
- Food Safety Plan Reference Chart
- Process-Based Food Safety Plan
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