Through our 6-hour online and on-site courses, we’ve delivered training and testing to more than 40.000 customers (individuals, groups and corporations included), allowing them to become certified food handlers.
Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We also teach how to prevent spreading illness to the public through safe food handling. Our certificates are valid for 5 years in Ontario.
Our training is offered in a combination of instruction and discussion accompanied by slides, sample exam questions and videos. Following the course is a proctored exam containing 50 multiple choice questions; 70% is needed to pass.
The test can be taken in any of the following languages: English, Spanish, Farsi, French, Korean, Chinese, Greek, and Polish.