A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests.
Potatoes in foil could easily become a botulism risk; In 2018, Health Canada issued a health advisory about potatoes after an Ontario man contracted botulism from a baked potato. Mark Barley was almost totally paralyzed and temporarily lost his vision after taking several bites out of a potato at a Meaford, Ont., restaurant. Because […]
