Before the internet came along, we used to find lots of recipes in cookbooks, for some, this is still the best source of inspiration, but beware, sometimes the information on these books can be outdated and they might not present the safest food handling and cooking tips. Cookbooks are lacking when it comes to food […]
Wooden spoons, that common item we found in almost every kitchen in the world. They vary in size, shape, length and use, and we all love them. But, did you know that you should use your wooden spoons very cautiously? Wood is a porous material and absorption of water is a key factor in hygiene […]
WHAT IS STAPH FOOD POISONING? About 33 percent of us coexist peacefully with Staphylococcus bacteria (staph) during our day-to-day lives. These bacteria reside on our skin and in our noses, and as long as they stay put, they don’t cause any issues. However, if these hardy little microbes escape and infect other areas of our bodies or […]
