In Canadian Food Safety Training’s second Indigenous Food Knowledge issue, Rollin Baldhead describes conversations with his family about our earth and the beautiful things it can provide for us. Through these important Earth Day discussions, he uncovers more indigenous food knowledge. The lessons we learn from askiy (Cree for land, the earth) “You wanna know […]
We are very excited to announce that Canadian Food Safety Training is working with Indigenous Food Blogger Rollin Baldhead to present our new series of traditional food safety knowledge. This summer we will follow the stories of Elders across Canada, where they tell us all about how they use their knowledge of the land to […]
Keep yourself safe from nasty bacteria and food-borne illness, follow the 2-hour rule! It is very important that high risk foods stay in the fridge. These foods include meats, eggs, custards, rice, and many more. When you leave high-risk foods in the danger zone, they can grow bacteria very quickly. Always remember that foods are […]
