Advanced Food Safety - Level 2 is COMING SOON
LEVEL 2
$175+HST
- 6 hours E-learning
- Complete within 30 days at your own pace
- Entrepreneurs, Franchisees, Hotel Management, Corporate Management
- Level 1 is a prerequisite
LEVEL 1 & 2
$250+HST
- Level 1: Monday, Wednesday, Saturday from 9:30am-3pm
- Level 2: 6 hours of E-Learning, 6 hours assignments & test
- Developing Food Safety Plans for a Food Premises
FREE STUFF
FREE
- ALLERGY AWARENESS CERTIFICATION
www.allergyaware.ca - TOOLBOX:
Checklists, guidelines, storage temperatures, and more
FOR MORE QUESTIONS PLEASE VISIT OUR
Level 2 total course time is 12 hours. 6 hours E-Learning/Live Instruction and 6 hours paperwork and review of materials independently. Our fee is 175, plus HST and that includes full access to our *Food Safety ToolBox.
We will deliver this Advanced Food Safety program to you in 3, 2 hour easy to follow, practice as you go sections online. At the end of the training you will be able to write a simple food safety plan for your premises and we will provide you with access to additional resources that will help you create a culture of food safety at your place of work. These additional resources will include access to free allergy awareness training and resources such as charts, reports, templates, logs and guidance for your food safety plan.
Additional resources we will provide in the *Food Safety Toolbox:
FREE Allergy E-Learning; Allergyaware.ca
Staff guidelines and a standardized form for recording complaints.
Time and temperature control plays a critical role in food safety.
Help ensure that the materials you receive are safe.
PLUS 15 GUIDANCE DOCUMENTS AND FORMS;
- Foodborne Illness Chart
- Foodborne Illness Report
- Receiving Checklist
- Receiving and Storage Guidelines
- Recommended Storage Times
- Guidelines for FS Establishments During a Boil Water Advisory
- Monitoring Templates:
- Temperature Log: Coolers & Freezers
- Temperature Log: Hot Holding Units
- Monitoring Log: Dishwashers
- Food Thermometers: Types and Calibration
- Food Cooling Chart
- Cleaning Schedule Templates; Daily, Weekly, Monthly, Seasonal
- Food Safety Plan Reference Chart
- Process-Based Food Safety Plan
COURSE DESCRIPTION:
Advanced Food Safety – Level 2
LEVEL 2 – 12 HOURS TOTAL
(6 HOURS ONLINE, 6 HOURS MATERIAL REVIEW)
Module 1- 2 hours online(E-Learning/Live Instruction), 1 hour quiz
We will review the essentials of safe food handling.
As a manager or supervisor in the food service industry, it is important to review and refresh your understanding of the basics so that that you can teach, model, monitor, recognize and support safe food handling practice in your establishment.
By the end of this module, you will be able to:
Give examples of chemical, physical and biological causes of foodborne illness.
Identify improper food handling practices that cause foodborne illness.
Describe and give examples of direct and indirect pathogen transmission.
Describe the six conditions (FATTOM) that promote bacterial growth.
Identify the DANGER ZONE temperature range.
Describe the six steps in proper hand washing.
Identify reasons for rejecting foods upon receiving.
Describe the order in which received food should be stored.
List safe food handling procedures for thawing, preparing, cooking, cooling and reheating foods.
List safe food handling procedures for setting and clearing tables, and serving food.
Module 2 – 2 hours online (E-Learning/Live Instruction), 2 hours paperwork
By the end of this section, participants will be able to:
- Identify pests commonly associated with food premises.
- Identify signs of pest infestation.
- Describe common pest control measures.
- List the components of a sanitation plan.
- Explain the reasons for implementing a cleaning schedule and monitoring program.
Module 3 – 2 hours online (E-Learning/Live Instruction), 2 hours paperwork
By the end of this section, participants will be able to:
- List the components of a Food Safety Plan.
- Identify critical control points, critical limits, monitoring actions and corrective actions to control food safety hazards.
- Write simple recipe-based and process-based Food Safety Plans.
BOOK LEVEL 2 NOW
We are here to help
+1 416 627 4169
Canadian Food Safety Training
2080 Danforth Ave.
Toronto, ON. M4C 1J9
@ The Workaround
Copyright 2021 © Canadian Food Safety Training. Canadian Food Safety Training Inc. was created in 2007 through a partnership with government, industry, health, and education to deliver food handler certificates accepted by All Ontario Public Health Boards. We deliver training to the public that will allow them to become certified food handlers.
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