Open 6 days per week classes are 4-5 hours and certificate is ready when you pass our exam
We train hotel management, daycare, senior care, and restaurant staff
Let us train your staff at your location when it is convenient for you
If you drop it, it is garbage. You must start over again with safe food.
learn how to cool and store foods safely after cooking to avoid growing harmful bacteria that can cause illness
It is unsafe to eat raw eggs, or taste uncooked flour. Be sure to bake your good properly and store them safely.
Delicious looking food is nice to look, safe food is better to eat
Cook your foods properly and serve children under 5 fresh foods, avoid leftovers.
Leftover pasta can be very dangerous.
pregnant deserve the freshest ingredients and food that are prepared safely.
Best practice is to cook fresh rice and throw away leftovers when serving vulnerable people.
Preparing safe foods begin with safe food handlers. people will thank you for all that you do to protect them from getting ill.
We can customize the training to suit your needs. 7 days per week, flexible hours, full training or refresher training for certificate renewals. We offer group rates too.
Our Toronto based food handler certificate program is a highly success program that is offered 6 days per week. Certificates are issued immediately.
It is such a joy to prepare and serve safe foods to others. Always be sure to follow best practices and HACCP.
Canadian Food Safety Training, food handler training is offered 6 days per week Saturday-Wednesday 10am-3pm, Thursday 3pm-8pm, Closed Fridays.
Bake your cookies, then eat them.
Now if the time to stop up on the things you may need if you were to get sick. Juices, soups, medicines.
Food Handler Certificate Toronto, steps from Main subway and Danforth GO.
When you know how to be safe in the kitchen you can teach your children how to be safe too.
When you are preparing and serving food to the elderly you should always provide fresh foods, not leftovers.
Delicious foods prepared by safe food handlers.
Know the signs of botulism and the foods that can cause illness when not prepared or stored properly.
garlic can grow botulism spores in oxygen free environments such as oil, even if it is roasted.
You need to bake your cookie dough to make it safe to eat.
Being a safe food handler gives you the confidence you need to be successful
many people get sick from listeria 30-70 days after consuming the bacteria in products
Canadian Food Safety training class In-house training
Our children learn from us, make sure you are teaching them how to be safe in the kitchen
Learn about sanitation and how to store dirty rags safely in the kitchen.
We offer training everyday but Friday. If you take our training we have a no fail policy.
A safe food handler understands how to prepare and store foods at safe temperatures.
certified food handlers understand the importance of hand washing to stop the spread of disease
Canadian Food Safety Training offering food handler certificates to daycare ECE graduates
Read our reviews, learn what people are saying about our training.
washing your hand properly helps us keep the public safe and food safe.
Honey and corn syrup should not be given to babies under 12 months old.
When you prepare food for the public you must ensure that they are also safe foods.
Do not store cut fruits on the counter, put them in the fridge until consumed.
If you take our training we will make sure you get the information you need to succeed, or we will train you again for free.
food handlers can present such beautiful foods, but it must not only look safe it must be safe too.
raw sprouts are for healthy people only you can cook sprouts to make them save for everyone
Safe food handlers make safe and delicious foods by learning food safety best practices in the kitchen.
wash your hands, not your meats. Cook your meats to the correct temperatures to destroy bacteria.
